The Book Of Cheese (1918)

By Charles Thom, Walter Warner Fisk, Walter Fisk

Book Overview

The Book of Cheese is a comprehensive guide to all things cheese, written by Charles Thom and originally published in 1918. This book covers everything from the history and production of various types of cheese to their culinary uses and nutritional value. It also includes detailed descriptions of over 250 different types of cheese, including their flavor profiles, origins, and recommended pairings. In addition to the cheese-specific information, the book also covers topics such as cheese making equipment, cheese storage, and the science behind cheese production. This classic work is a must-read for cheese lovers and anyone interested in the art and science of cheese making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116493872X
• ISBN13: 9781164938729
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 416 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"