The Book of Bread

By Jerome Assire

In this stunning volume, the food connoisseur Jerome Assire shares his love of bread from its historic role as a staple food to the savory recipes developed by today's master bakers. International in focus, it includes tips on how to cook, select, and serve bread, as well as an extensive connoisseur's guide to the best breads available throughout the world. 250 color illustrations.

• Format: Hardcover
• Language: English
• ISBN: 2080136259
• ISBN13: 9782080136251
• Release Date: October 1996
• Publisher: Flammarion
• Length: 192 Pages
• Weight: 2.95 lbs.
• Dimensions: 11.0" x 0.9" x 9.1"