The Book of Bread: The world of bread and modern bakery. With many tasty recipes from all over the world

by Taro Allin

*** New Version ***

The scent of freshly baked bread is irresistible...the golden and crunchy crust, the soft and honeycomb crumb, the rich and delicate flavour: bread is a simple but extraordinary food, which has been part of our culture for centuries.

In this book you will learn everything you need to know about bread making, from the history of bread to the different types of flour, from yeasts to processing techniques.You will discover...

• Format: Paperback
• Language: English
• ISBN: B0CNYQS685
• ISBN13: 9798869714381
• Release Date: November 2023
• Publisher: Independently Published
• Length: 118 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"