The Book of Bread

by Christine Ingram

A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754811077
• ISBN13: 9780754811077
• Release Date: October 2002
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.55 lbs.
• Dimensions: 1.0" x 9.3" x 12.0"