The Book of Asparagus: With Sections Also on Celery, Salsify, Scorzonera and Seakale (1901)

By Charles Ilott

Book Overview

Charles Ilot's 1901 work provides information on the cultivation of asparagus and related vegetables, as well as chapters on the history, decorative uses, and cookery of these vegetables. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1164156918
• ISBN13: 9781164156918
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 126 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 9.0" x 6.0"