The Bombay Brasserie Cookbook: Over 100 Recipes with the Authentic Flavors of the Raj

By Udit Sarkhel, Vernon Morgan, Ismail Merchant

The Bombay Brasserie is famous for the recre ation of recipes associated with India''s most vibrant and co smopolitan city. This book presents a selection of recipes i n this style, with tips on ingredients, techniques and utens ils. '

• Format: Hardcover
• Language: English
• ISBN: 1857938860
• ISBN13: 9781857938869
• Release Date: October 1996
• Publisher: Pavilion Books
• Length: 160 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.1" x 1.1"