All Formats & Editions

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie,... Read Full Overview

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local... Read Full Overview

Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie,... Read Full Overview

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local... Read Full Overview

From the PREFACE. In offering to the public the revised edition of my Cook Book, I do it at the earnest request of many who found my little book of "One Hundred Tested Receipts" to be helpful. In this edition I have tried to embody the choicest and most acceptable of all my recipes... Read Full Overview

The blue ribbon cook book. Being a second publication of One hundred tested receipts, together with others which have been tried and found valuable (1904). This book, "The blue ribbon cook book", by Jennie Carter Benedict, is a replication of a book originally published before... Read Full Overview