The Blissed Out Chef: Celebration of life, love, and food

By Laurel Herman

The Blissed Out Chef introduces a revolutionary concept in the way we cook. Set to music for ts healing power, and emotional impact, this book opens the gates to bliss through 14 thought provoking chapters. We will go deep in to the heart space, to inspire, and explore the ways we can connect our relationship with food, each other, and the part of us that connects to the soul, and its expression."Nourishment comes in many forms. The most important nutrient being love. Read on , and learn how to blend true bliss into your life, and relationships with the recipes found in Laurel's book. Her recipes are also my prescriptions."Bernie Siegel, MD author of The Art Of Healing, and 365 Prescriptions For the Soul

• Format: Paperback
• Language: English
• ISBN: 069263794X
• ISBN13: 9780692637944
• Release Date: February 2016
• Publisher: The Inner Kitchen Publishing
• Length: 120 Pages
• Weight: 0.72 lbs.
• Dimensions: 10.0" x 0.3" x 8.0"