The Blender Way to Better Cooking; for Every Day...Every Meal...Everybody

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• Format: Paperback
• ISBN: B01N0VOQDE
• Release Date: January 1965
• Publisher: Golden Press
• Weight: 1.25 lbs.

Customer Reviews

Great book of blender recipes

There is a recipe for fresh orange cake on page 159 that is worth the price of the book. I haven't tried any other recipes yet, but the orange cake is a winner. Note - I used orange juice instead of the water, but otherwise, followed the recipe. My mom used to make this cake several times a year - it was our special occaision cake.