The Bites of Thailand: The Best Thai Snacks, Appetizers, Starters, Sauces, Dips, and Much More!

By Urassaya Manaying

The Best Thai Food, From Our Home to Yours This book offers all the basic info you will need to get started with Thai cooking, followed by Authentic Thai Recipes. See the list below for a complete breakdown of the recipes: 16 Thai Dipping Sauces, Salsas, And Vinaigrettes30 Thai Curry Pastes, Marinades, and Other Concoctions25 Thai Snacks & Appetizers

• Format: Paperback
• Language: English
• ISBN: B08P3PC51L
• ISBN13: 9798571031660
• Release Date: November 2020
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"