The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

By Sara Reistad-Long and Jean Tang

Book Overview

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map -- in sandwiches -- of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.

Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.

• Format: Paperback
• Language: English
• ISBN: 0762440481
• ISBN13: 9780762440481
• Release Date: April 2011
• Publisher: Running Press Adult
• Length: 272 Pages
• Weight: 1.82 lbs.
• Dimensions: 0.9" x 7.4" x 9.1"