The Big Hurt's Guide to BBQ and Grilling: Recipes from My Backyard to Yours

By Frank Thomas

Book Overview

Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.

• Format: Hardcover
• Language: English
• ISBN: 1629372293
• ISBN13: 9781629372297
• Release Date: June 2016
• Publisher: Triumph Books (IL)
• Length: 176 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.8" x 8.0" x 10.1"