The Big Eddy Club Service Standards: Certification Manual

By Bernard M Martinage

The Big Eddy Club, Columbus, GA Service Standards Certification Manuals. This is a custom edition from the Federation of Dining Room Professionals (FDRP) Fine Dining Associate Manual, which is designed to lead trainees to the Certified Dining Room Associate (DRA) certification. This is the first step toward becoming a Certified Dining Room Professional (CDP). NOTE: the access code required for completing the online examination is sold separately and directly by FDRP. Also, the skills performance verification must be completed by an FDRP recognized professional or accredited trainer/educator.

• Format: Paperback
• Language: English
• ISBN: 1097773493
• ISBN13: 9781097773497
• Release Date: May 2019
• Publisher: Independently Published
• Length: 234 Pages
• Weight: 1.68 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"