Crusts: The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes f

By Cider Mill Press and Barbara Caracciolo

Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--foods that demand the perfect crunch!

From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover:

300+ recipes from artisan bakers around the world;gluten-free, Paleo, vegetarian, and vegan recipes;complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions;helpful tips and techniques from expert bakers and chefs;culinary histories behind your favorite loaves and pastries;

The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

• Format: Hardcover
• Language: English
• ISBN: 1604337362
• ISBN13: 9781604337365
• Release Date: March 2018
• Publisher: Cider Mill Press
• Length: 848 Pages
• Weight: 4.22 lbs.
• Dimensions: 1.9" x 7.5" x 10.6"