The Best Steamer Cookbook Ever

by Marge Poore

A new collection of recipes that take advantage of the cooking benefits of the steamer presents a wide array of appetizer, salad, main course, rice and grain, vegetable, and dessert dishes. 50,000... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060174536
• ISBN13: 9780060174538
• Release Date: January 1996
• Publisher: HarperCollins Publishers
• Length: 216 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.4" x 6.9" x 7.1"

Customer Reviews

Love this book!

I got this book for Christmas, and less than a month later I've already made 3 of the recipes and enjoyed them all very much. It didn't occur to me until I read this book that you could make desserts in the steamer as well as entrees, and those have turned out great as well. If you can find a copy of this book, by all means, buy it. The receipes are simple, easy and delicious.

Pure unadulterated steam

An absolute joy. Just when I thought I was the only one left who enjoyed a good steamer, along comes a book like this to remind me that that there are plenty of others like me. As a cook in the service, I was a veteran on many a "steamer mission." I was tickled pink (even steamed if you will) to see such a collection devoted to steamers. I would have given it five stars, except that it lacked what I would have considered a requisite discussion of the regional steamers such as the Pennsylvania Steamer or the Mississipi Hotshot. A discussion on the merits of a few well placed peanuts might have been appreciated. Marge's omission of any discussion of corn was certainly agreeable. We all know corn went out back in 87.