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THE BEST PANTRY COOKBOOK
Your Customers Never Stop to Use this Awesome Book!
In this collection of essays and recipes, Anna Marvin showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.
Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Anna's unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items.
In this wonderful cookbook you will find:
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