The Best One-Dish Suppers: A Best Recipe Classic

Bys: America's Test Kitchen Staff and Cook's Illustrated Magazine Editors

Book Overview

A one-of-a-kind collection of one-dish suppers. Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1933615818
• ISBN13: 9781933615813
• Release Date: March 2011
• Publisher: America's Test Kitchen
• Length: 342 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 8.7" x 11.1"