The Best of Traditional British Cooking: More Than 70 Classic Step-By-Step Recipes from Around Britain, Beautifully Illustrated with Over 250 Photogra

by Christopher Trotter and Annette Yates

Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish.

• Format: Paperback
• Language: English
• ISBN: 1844767868
• ISBN13: 9781844767861
• Release Date: December 2010
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 8.6" x 11.2"