The Best of the best: Recipes from America's top restaurants, famous chefs, and good cooks I've known

By Arthur Hettich

Recipes from America's top restaurants, famous chefs and good cooks I've known. Some of the restaurants include: Eli's Chicago, Coach House - New York, Horikawa - Los Angeles, Trader Vic's - San... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812906446
• ISBN13: 9780812906448
• Release Date: January 1976
• Publisher: Quadrangle/New York Times Book Co
• Length: 182 Pages
• Weight: 1.05 lbs.