The Best of the Ark and More

by Nanu Main, Jimella Lucas, Nanci Main

Book Overview

Here are recipes from the nationally acclaimed Ark Restaurant, located on the Long Beach Peninsula in southwestern Washington, and known for its creative yet unpretentious culinary fare. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1558685952
• ISBN13: 9781558685956
• Release Date: June 2003
• Publisher: Graphic Arts Books
• Length: 232 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 6.8" x 9.6"

Customer Reviews

Recipes enhanced with introductory vignettes

Located on the Long Beach Peninsula in southwestern Washington State, the Ark Restaurant has achieved a national recognition as representing the best in American northwest regional cuisine. In The Best Of The Ark And More!, owners/chefs Nanci Main and Jimella Lucas draw upon their more than twenty years of experience and expertise to present a compendium of their best recipes. From Calamari Dijonnaise; Tea Smoked Halibut; and Cranberry Chicken Salad; to Italian Herb Rolls; Marinated Lamb Chops with Rosemary Sauce; and Vanilla Cream Cheesecake, The Best Of The Ark And More! recipes are enhanced with introductory vignettes and illustrated throughout with color photography spreads. Of special interest is the section on "Ark Basics" with recipes for a variety of diverse sauces, relishes, and dressings. Also not to be missed is the section devoted to "Recipes That Create Community". The Best Of The Ark And More! is an enthusiastically recommended addition to any personal or professional cookbook collection!