The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions

By Karen Hulene Bartell

Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east are featured... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781809509
• ISBN13: 9780781809504
• Release Date: January 2002
• Publisher: Hippocrene Books
• Length: 124 Pages
• Weight: 0.40 lbs.
• Dimensions: 5.5" x 0.3" x 8.0"