The Best of Southern Italian Cooking

by Jean Grasso

Here's a gourmet's collection of nealy 200 robust, satisfying dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish courses, beans, vegetables, salads,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0812054830
• ISBN13: 9780812054835
• Release Date: January 1984
• Publisher: Barron's Educational Series
• Length: 196 Pages
• Weight: 1.28 lbs.
• Dimensions: 1.0" x 7.4" x 10.2"