The Best of Southern Italian Cooking

By J.C. Grasso

Book Overview

Here is a gourmet's collection of nearly 200 satisfying dishes from Southern Italy and Sicily. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0812019903
• ISBN13: 9780812019902
• Release Date: January 1994
• Publisher: Barron's Educational Series
• Length: 196 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.0" x 9.9"