The Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics)

By Gerda Simonson

A cookbook which contains recipes for Swedish smorgasbord cooking, featuring meat, game, salads, fish, pastas and vegetables. Eaten as an appetizer or as a buffet dinner, the Smorgasbord is often... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781804078
• ISBN13: 9780781804073
• Release Date: January 1995
• Publisher: Hippocrene Books
• Length: 158 Pages
• Weight: 0.55 lbs.
• Dimensions: 8.8" x 0.5" x 5.8"