Modern British Cooking

by Sarah Freeman

Book Overview

For the past ten or 15 years, British cookery has been out of fashion. Food writers have passed it over in favour of Eastern of Mediterranean cooking and chefs and critics have condemned it as boring... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0316913928
• ISBN13: 9780316913928
• Release Date: January 1995
• Publisher: Little, Brown
• Weight: 1.30 lbs.