Modern British Cooking

By Sarah Freeman

Book Overview

British food is going through something of a renaissance. At last we are taking a pride and an interest in our own cooking and our locally sourced ingredients. Much of the credit for this must go to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0316913928
• ISBN13: 9780316913928
• Release Date: January 1995
• Publisher: Little, Brown
• Weight: 1.30 lbs.