The Best of Food: Marion Kane's Favorite Recipes from the Toronto Star

By Marion Kane

This book is packed with meatless main dishes featuring grains, beans and gussied-up veggies, from risotto to ratatouille to tamale pie. There's lots of low-fat fare that refuses to sacrifice flavor, with an abundance of specialties from far-flung places, such as Tandoori Chicken, Carib Squash Dumplings, and Southern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gamut from latkes (a must at Chanukah) to turkey with its trimmings (including an indispensable roasting chart), to a luscious carrot cake ideal for weddings.In a nutshell, these are recipes for real food that real people will want to make. This is a book that reflects the current trends, without being trendy. These recipes are tried, tested and true-this is truly a cookbook that no kitchen should be without.

• Format: Paperback
• Language: English
• ISBN: 0969038844
• ISBN13: 9780969038849
• Release Date: January 1997
• Publisher: Bayeux Arts Inc
• Length: 176 Pages
• Weight: 0.15 lbs.
• Dimensions: 10.0" x 0.5" x 7.3"