The Best of Chinese Cooking (Pin wei zhi) (Mandarin Chinese Edition) by Liang, Chiung Pai (1992) Paperback

By Qiongbai Liang and Chiung Pai Liang

Chinese/English bilingual edition of Master Chef Chiung-Pai Liang’s selection of one hundred and nineteen most popular Chinese dishes, categorized in a variety of meats, seafood, vegetables, rice and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9576302005
• ISBN13: 9789576302008
• Release Date: October 1992
• Publisher: Yue sheng wen hua shi ye you xian gong si
• Length: 139 Pages
• Weight: 1.25 lbs.