Vegan Recipes

by Selma Miriam and Noel Furie

The New York Times calls Bloodroot legendary and Vegetarian Times has listed it as one of the ten best vegetarian restaurants in the nation. Bloodroot is a wonderfully unique restaurant/bookstore... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0977854914
• ISBN13: 9780977854912
• Release Date: January 2007
• Publisher: Anomaly Press
• Length: 432 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.3" x 6.1" x 8.9"

Customer Reviews

One of my favorite cookbooks ever!

I love to cook and this is one of the few cookbooks that I own that I keep going back to. The recipes are mostly easy, some are moderate, but all of them creative and unique. This is a truly whole foods cookbook with creative salads, entrees and amazing desserts. The Orange Hazelnut Cake is amazing! I also own volume one, even though it is not vegan. Many of the recipes can be altered to be vegan with a few simple changes. I highly recommend both books! If you are ever in Bridgeport, CT, their restaurant is like a mini-vacation overlooking Long Island Sound and the food is fantastic.