The Best of Art Culinaire Magazine: Issues 1-14

By Franz Mitterer

Book Overview

Best of receipes from our former issue 1 thru 14. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0962372935
• ISBN13: 9780962372933
• Release Date: June 1999
• Publisher: Culinaire Inc
• Length: 339 Pages
• Weight: 5.50 lbs.
• Dimensions: 12.8" x 1.3" x 9.8"

Customer Reviews

inspiring

this compilation is worthy of viewing by amateurs and professionals alike. The photos are fantastic and the recipes are inspiring. Some do not work exactly as written but are essentially good. It is obvious that these chefs are chosen by their profession and approach cooking with reckless abandon.