The Best-Of-All Cook Book

Book Overview

The Best-Of-All Cook Book by Florence Brobeck is a comprehensive cookbook that features a wide range of recipes for all occasions. The book is divided into sections based on the type of dish, including appetizers, soups, salads, main courses, and desserts. Each section contains a variety of recipes that are easy to follow and use common ingredients. The book also includes tips and techniques for cooking and baking, as well as suggestions for menu planning and entertaining. The recipes range from classic comfort foods to more exotic dishes, and there are options for vegetarians and meat-lovers alike. In addition to the recipes, the book features beautiful illustrations and photographs of the finished dishes, making it an attractive addition to any cookbook collection. Whether you are a novice cook or an experienced chef, The Best-Of-All Cook Book is a valuable resource for anyone looking to expand their culinary repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1166139514
• ISBN13: 9781166139513
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 530 Pages
• Weight: 2.08 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"