The Best Meat Dishes by a Butcher Restaurant [Korean]

By By A Butcher Restaurant Meat Dishes

Written by the 4th generation owner of an 80-year-old butcher restaurant, this book shares secrets and unique recipes for cooking delicious meat. It includes various ideas to cook meat in different ways such as grilling, braising, steaming and frying, focusing on the optimal cuts and thickness for each type of meat, including beef, pork, chicken and minced meat. Korean edition translated by Eun Jeong Lee.

• Format: Paperback
• Language: Korean
• ISBN: B0D38KZKJP
• ISBN13: 9791168622135
• Release Date: February 2024
• Publisher: SIGMA Books