The Best in the World II: Healthful Recipes from Exclusive and Out-Of-The Way Restaurants

By Jennifer L. Keller

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0966408136
• ISBN13: 9780966408133
• Release Date: August 2002
• Publisher: Book Publishing Company (TN)
• Length: 72 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 4.9" x 8.7"

Customer Reviews

International Cookbook

Tasty recipes for appetizers; soups; salads; main dishes; vegetables and grains; dessets; and breakfasts. I used some of the main dishes recipes which were low-fat, vegetarian selections. Good selection of recipes from Europe, Canada, India, Japan,Hawaii, and many domestic recipes. Worth the price. Bon Appetit.

Items chosen for the book are all tasty!

Nice selection of dishes. Looks really different from the recipes given in BitW Part 1. Recipes from certain restaurants popped up maybe too frequently and perhaps restricts the variety of vegan dishes that could have been included. however, i have not tried them all and would not know if this aspect of the book hurts its variety. Nice addition is the nutrition content at the end of each recipe.