The Best Fryer Cookbook Ever

by Phyllis Kohn

Book Overview

Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking.

When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless...

• Format: Hardcover
• Language: English
• ISBN: 0060187646
• ISBN13: 9780060187644
• Release Date: October 1998
• Publisher: William Morrow & Company
• Length: 224 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.8" x 7.0" x 6.2"

Customer Reviews

Fun and creative recipes

Loaded with recipes off all sorts. We just got a deep fryer recently and really hadn't thought about anything to make except for basics like fries, fish, and chicken. The book has helped us to experiment more and deepen my appreciation of my fryer. Even if you find just one recipe that you like the book pays for itself. The only downside is my expanding waistline. Oh, well.

good

is a good book lots of fun recipes i realy like the doghnut section but theres lots of others to choose from i would recomend this book if you like to deep fry

Best fryer cook book

This is possibly the best fryer cook book I have seen. I have already tried some of the recipes and I am very satisfied.

THE BEST DEEP FRYER COOKBOOK EVER

This is a fantastic book for anyone owning a deep fryer. Great recipies that are for every day use not just those fancy gourmet type foods that real people do not use. If you can only get one deep fryer cookbook this would be a great choice.

GREAT COOK BOOK

My Mother told me about this cook book and she was right it is a great book she won't part with hers,now neither will I. Thank You for making it available.