The Best Ever Vegetarian

by Richard Green and Sara Hesketh

Mouthwatering recipes in an easy-to-use spiral format. From soups, appetizers, and snacks, to light meals, main meals, and side dishes, there is a range of delicious vegetarian dishes to tempt the... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1405416904
• ISBN13: 9781405416900
• Release Date: January 2003
• Publisher: Parragon Publishing
• Weight: 2.50 lbs.

Customer Reviews

A great cooking book!

First, it has a lot of yummy recipes! Second, it has great big clear pictures of each dish (when they are finished) including a few little pictures of how to prepare the dish. Great help! It also has nutritional information for every recipe. Plus, all recipes come either with a "variation" advice or with a "cook's tip", or with both of them. This book also tells you how many servings the dish makes, how long it takes to prepare and what the cooking time is. This book is Fantastic!