Best-ever Pasta: the Definitive Cook's Collection: 200 Step-by-step Pasta Recipes

By Linda Fraser

Book Overview

Book by This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 1901289176
• ISBN13: 9781901289176
• Release Date: January 2000
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 3.55 lbs.

Customer Reviews

Fantastic Collection

Fantastic recipes every one of them ... highly recommended .. very pleased indeed. A real credit to the author.

Yum!

The recipes are delicious and illustrated with gorgeous photographs. Instructions are simple and easy to follow, and the contents include everything from basic tomato sauce to complex meals. I've yet to find one I don't like!