The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More

by Kathy Moore and Roxanne Wyss

Book Overview

Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible...

• Format: Paperback
• Language: English
• ISBN: 0778806839
• ISBN13: 9780778806837
• Release Date: December 2021
• Publisher: Robert Rose
• Length: 192 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.4" x 7.8" x 10.1"