The Best Book of Cuban Recipes: a Guide to Making Perfect Yummy Cuban Food from Scratch - The 50 Most Popular and Easy Recipes

By Rubén Aguirreche

Book Overview

The Best Recipes with Beautiful Photos

Full of rhythm, color and flavor. Intense in all its facets. In this way we imagine life in Cuba and precisely the product of that life, we imagine Cuban cuisine full of contrasts, with an exceptional raw material, among which fruits and vegetables that ripen in the mild Caribbean climate stand out. Next, we are going to show you 50 traditional recipes in which an innovative touch is provided.

Cuban cuisine is characterized by its intense mix of three main cuisines, the Caribbean typical of pre-Columbian, Spanish and African peoples. Some tubers such as cassava or sweet potatoes are the basis of many of their dishes. In addition, tasty fruits such as the male banana, guavas and citrus fruits add a touch of sweetness to salty recipes. Because, as you will see, if there is something that characterizes Cuban Cuisine is its contrast and the wide range of flavors and forms that it acquires in our palate. To know the best of the gastronomy of the island we have created this practical recipe book, from which you will learn to do it simply and quickly.

With the purchase of this Printed Book you receive the E-Book completely Free

• Format: Paperback
• Language: English
• ISBN: 1695898257
• ISBN13: 9781695898257
• Release Date: September 2019
• Publisher: Independently Published
• Length: 116 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"