The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes

by Rick Browne

Book Overview

Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world?s best outdoor-cooking recipes for American grills and kitchens.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580088759
• ISBN13: 9781580088756
• Release Date: May 2008
• Publisher: Ten Speed Press
• Length: 254 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.8" x 8.1" x 10.0"

Customer Reviews

Multi-Cultural Barbecue Review

Rick Browne has done a wonderful job of sharing the best of barbecue from his world travels. This book contains some very original recipes and concepts from around the world. The stories are very interesting and well written. I would strongly recommend this book to the grill master looking for interesting diversity!

Best bbq book i have opened

This hands down has the most recipes that can actually be used by non experts.

Wow, Rick Browne is my hero!!

What a beautiful book!! After watching Rick Browne last adventures on "Barbecue America" TV show I knew I had to pick up this book. The photos are delicious and the articles take you away! Look at the some of the countries he writes about: Argentina - Brazil - England - Hong Kong - Jamaica - Korea - Morocco - Tahiti - Turkey and Uruguay. Part of the adventure of going to other countries is the food. Well let me tell you Rick Browne has captured the essence of every country he has visited. 254 pages of sheer culinary beauty!!! Buy it now!!!