The Best American Recipes 2001-2002

Book Overview

The Best American Recipes collects the year's top picks from books, magazines, newspapers and the Internet. An eclectic batch with something for everyone . . . the perfect gift for the busy... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0618128107
• ISBN13: 9780618128105
• Release Date: October 2001
• Publisher: Houghton Mifflin Harcourt
• Length: 352 Pages
• Weight: 1.98 lbs.
• Dimensions: 10.2" x 1.3" x 7.3"

Customer Reviews

Excellent recipes

Excellent recipes to have and to cook. The books certainly will be in my culinary library.

Five Whisks!

My daughter gave me this book and already I have made seven of the recipes. They are just as good as the authors promise! I especially loved the Manly Meat Balls, the Tandoori-style cornish game hens, the cheddar and pepper scones and the lemon almond pound cake. This is a delicious collection!

Great Gift Idea!

This recipe book is perfect as a gift for someone who does a lot of entertaining. All of the recipes are fairly simple to make and do not take a lot of time. Each recipe also comes with a great introduction.

The Best Turkey

After 26 years of cooking turkeys, I finally cooked one that everyone including myself loved. It's the cider-brined turkey in this book which is as good as the authors say. I also made the great pumpkin and goat cheese gratin which is delicious. Now I'm sorry I didn't make thw whole meal from the book. Everyone at our Thanksgving table wanted this book for Christmas.

A great cookbook!

The polenta recipe alone is worth the price of the book. It is a no-stir recipe, and very easy. There is also a great chili recipe with lamb and beans. It is a very eclectic collection with some unusual and delicious dishes. It is a cookbook well worth having.