The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

by Rose Marie Donhauser

Book Overview

Offering traditional recipes and stories about the heritage of Berlin food, the cookbook reveals easy-to-follow recipes for schnitzel, currywurst, eisbein, dner kebap, and those jelly donuts known as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1935902512
• ISBN13: 9781935902515
• Release Date: November 2012
• Publisher: Berlinica
• Length: 100 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 8.1" x 10.2"