The Benoit's Award Winning Recipes: From The Alaska State Fair (and a few family favorites)

By Gilbert Benoit and Sandie Benoit

The 54 ribbon-winning recipes shared in this book are an accumulation of over 60 years of our passion for home-baking and cooking. Putting this project together, our First cookbook, we scrutinized hundreds of recipes from our personal collections, choosing only award winners and family favorites, all having been inspired by the avors we gathered along our individual and shared journeys. These recipes were created from our families' traditional dishes of New England and The South, the diverse cuisines we discovered during our decades in California and the unique ingredients we now work with in Alaska. In addition to many ribbon-winning bakery items, we have also included some of the main and side dishes our friends and family request again and again. Being weekend home-bakers ourselves, we have kept the recipes as simple as possible and are sure that you will readily be able to create all these delicious dishes in your own home.

• Format: Paperback
• Language: English
• ISBN: 1790716160
• ISBN13: 9781790716166
• Release Date: December 2018
• Publisher: Independently published
• Length: 176 Pages
• Weight: 0.86 lbs.
• Dimensions: 10.0" x 0.4" x 7.0"