The Beginner's Guide to Feeling Comfortable in the Kitchen

By: Jeffrey, S. B.

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This is a guide to help beginners learn the basic techniques and building blocks of cooking. Readers will be instructed about the basic elements of food, cooking techniques like braising and searing, and also preparation methods such as marinades and brining.

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• Format: Paperback
• Language: English
• ISBN: 1241003998
• ISBN13: 9781241003999
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 206 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"