The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food

by Harlan Turkell, Duyle Adam, Adam Dulye, et al.

Book Overview

Learn how to cook for your favorite craft beer. Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from "pub grub" to chef-driven beer cuisine. Learn about the six distinct flavor profiles of craft beer (Crisp & Clean, Hoppy & Bitter, Malty & Sweet, Rich & Roasty, Fruity & Spicy, and Sour, Tart, & Funky), and how to marry each of them with food. The recipes...

• Format: Hardcover
• Language: English
• ISBN: 0998739987
• ISBN13: 9780998739984
• Release Date: March 2018
• Publisher: Dovetail
• Length: 200 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 8.2" x 10.0"