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Paperback The Beauties of England and Wales: Or, Delineations, Topographical, Historical, and Descriptive, of Each County, Volume 18, part 1 Book

ISBN: 1143636406

ISBN13: 9781143636400

The Beauties of England and Wales: Or, Delineations, Topographical, Historical, and Descriptive, of Each County, Volume 18, part 1

"The Beauties of England and Wales" is a meticulously detailed topographical, historical, and descriptive account of the counties of England and Wales. This volume, part 1 of Volume 18, continues the series' tradition of providing comprehensive delineations of the region's most notable features. Written by a collective of esteemed authors including Francis Charles Laird, John Evans, Thomas Rees, John Britton, John Bigland, Frederic Shoberl, John Hodgson, Edward Wedlake Brayley, and James Norris Brewer, this work offers a rich tapestry of observations. Readers will find detailed accounts of landscapes, historical landmarks, and cultural characteristics that defined England and Wales in the early 19th century. This book is an invaluable resource for historians, genealogists, and anyone with an interest in the historical geography of Great Britain.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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