The Beachcomber's Handbook of Seafood Cookery

by Hugh Zachary

Book Overview

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• Format: Hardcover
• Language: English
• ISBN: 0910244553
• ISBN13: 9780910244558
• Release Date: January 1981
• Publisher: John F. Blair, Publisher
• Length: 208 Pages
• Weight: 1.15 lbs.

Customer Reviews

The Beachcomber's Handbook of Seafood Cookery

An unusual approach to a cookbook. Tells you how to catch it or buy it, clean it and cook it with humorous stories to bring it alive (the book not the seafood!) The book is delightfully illustrated by renowned artist Claude Howell giving this cookbook a different look. This cookbook is a must for your kitchen whether you are the cook or not. It is such a shame that it is no longer in print. It was my favorite gift for every newlywed couple I knew.