The Beach Plum Inn cookbook

By Theresa A Morse and Fred Morse, Theresa A.; Feiner

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0385125917
• ISBN13: 9780385125918
• Release Date: January 1977
• Publisher: Doubleday
• Length: 175 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.8" x 6.3" x 9.4"

Customer Reviews

Beach Plum Inn Cookbook

Co-written by my father and grandmother, this book is an easy to follow cookbook that offers some dishes that have made the BPI famous world wide. Delicious seafood and meat courses, fine desserts, appetizers and great vegtable dishes are what you will find. Your guests and family will appreciate you for it.

Classic Cuisine for everyone

Recipes are easy to follow and contain many dishes that are absolutely spectacular. The book gives a little history of the famous Beach Plum Inn on Martha's Vineyard. One of my favorites is the Ceasar salsd dressing- awesome!!