The BBQ Pit Master's Logbook

By Scott Gaspar

Consistency is the most challenging part of becoming a good BBQ pit master. It is also the easiest thing to control by simply keeping good records of each cook. To a competition BBQ team, or restaurant pit master, a BBQ logbook is essential. It becomes your user's manual and gives you the ability to improve your creations over time. Without good record keeping you are doomed to make mistake after mistake without understanding what went wrong Use this logbook to bring consistency and improvement to the science of good BBQ.

• Format: Paperback
• Language: English
• ISBN: 1098749049
• ISBN13: 9781098749040
• Release Date: May 2019
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"