The Basics to Becoming a Chef: A beginners guide to being a Professional Chef

By Chris Herbert

Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.

• Format: Paperback
• Language: English
• ISBN: B0CN6QXXGT
• ISBN13: 9798866823161
• Release Date: November 2023
• Publisher: Independently Published
• Length: 44 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"