The Basics of Food Safety: The Ultimate Handbook for All Food Businesses

By Susie Ellis

This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.

• Format: Paperback
• Language: English
• ISBN: 1091168377
• ISBN13: 9781091168374
• Release Date: March 2019
• Publisher: Independently Published
• Length: 116 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"